The Hungry Wolf Hot Filling

Available in Tesco

Beef & Horseradish

Buy Me

  • Hungry Wolf 30-04-13-62624
  • Hungry Wolf 30-04-13-62600
  • Hungry Wolf 30-04-13-62598
  • Hungry Wolf 30-04-13-62624
  • Hungry Wolf 30-04-13-62600
  • Hungry Wolf 30-04-13-62598
  1. Heat Your Meat In a microwave
    In a saucepan
  2. Spread It On Baguette, Toast
    or Bun
  3. Served Daily Wherever
    You Are!

Cooked Shredded Beef with Horseradish Sauce and Caramelised Onion in a Beef and Onion Gravy


Shredded Beef (38%) [Beef (97%), Cornflour, Salt], Beef and Onion Gravy (33%) [Water, Onion, Beef Stock [Beef, Natural Flavouring, Salt, Vegetables (Carrot, Onion, Mushroom Concentrates, Dried Leek, Garlic), Tomato Puree, Thyme Oil, Spices (Black Pepper, Ground Cloves)], Tomato Puree, Cornflour, Rapeseed Oil, Salt, Malt Extract (from Barley), Black Pepper], Horseradish Sauce (15%) [English Horseradish Root, Rapeseed Oil, Spirit Vinegar, Water, Sugar, Single Cream, Free Range Pasteurised Dried Whole Egg Powder, Salt, Stabiliser (Xanthan Gum), Mustard Flour), Caramelised Onion (13%) [White Onion, Muscovado Sugar, Sunflower Oil, Rosemary, Salt, Rapeseed Oil, Stabiliser, Guar Gum. Allergens: Barley Gluten, Egg, Milk, Mustard.


Typical values per 100g: Energy 688kJ/165kcal, Protein 11.1g, Carbohydrate 6.2g of which sugars 4.3g, Fat 10.4g of which saturates 2.6g, Fibre 1.1g, Salt 1.6g.

½ a pack provides:

Calories – 132kcal – 7%
Sugar – 3.4g – 4%
Fat – 8.3g – 12%
Saturates – 2.1g – 11%
Salt – 1.3g – 22%

of your guideline daily amount

Storage Instructions

Keep refrigerated. Once opened, consume within 2 days and by the ‘Use by’ date shown on top of pack. Not suitable for home freezing.


Although every care has been taken to remove bones, some may remain.

Heating Instructions

Remove sleeve. Pierce film and place in microwave. Heat on full power (800W) for 1 minute.  Stir and heat for a further 1 minute if required.

Where is it located in store?

Look for our products in Tesco. You’ll find us next to Deli Fillers and Cooked Meats.